Teriyaki Chicken
Our Teriyaki Chicken recipe is a customer favorite, and for good reason. Marinated in a savory and sweet teriyaki sauce, this dish is sure to satisfy your cravings for something delicious. Served with sesame seeds and green onions, it's a complete meal all on its own. Impress your family and friends with this easy-to-make recipe today!
**Ingredients:**
For the Teriyaki Sauce:
- 1/2 cup soy sauce
- 1/4 cup mirin (sweet rice wine)
- 1/4 cup sake (or dry white wine)
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
For the Chicken:
- 4 boneless, skinless chicken thighs or chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
- Sesame seeds and sliced green onions for garnish
**Instructions:**
**Preparing the Teriyaki Sauce:**
1. In a small saucepan, combine soy sauce, mirin, sake, sugar, minced garlic, and grated ginger.
2. Bring the mixture to a simmer over medium heat. Stir until the sugar has dissolved and the sauce thickens slightly, about 5-7 minutes. Remove from heat and set the teriyaki sauce aside.
**Cooking the Chicken:**
1. Season the chicken thighs or breasts with a little salt and black pepper.
2. Heat a large skillet or pan over medium-high heat. Add the vegetable oil.
3. Place the chicken in the skillet, skin side down (if applicable), and cook for about 4-5 minutes until it's nicely browned.
4. Flip the chicken over and cook the other side for another 4-5 minutes, or until the chicken is cooked through and no longer pink inside. The internal temperature should reach 165°F (74°C).
5. Reduce the heat to low and pour the teriyaki sauce over the cooked chicken.
6. Allow the chicken to simmer in the sauce for a few minutes, turning the chicken to coat it evenly. The sauce will thicken and become glossy.
7. Remove the chicken from the skillet and let it rest for a couple of minutes.
8. Slice the cooked chicken into strips or leave it whole.
**Serving the Teriyaki Chicken:**
1. Place the sliced or whole chicken on a serving plate.
2. Drizzle some of the teriyaki sauce from the skillet over the chicken.
3. Garnish with sesame seeds and sliced green onions.
4. Serve the Teriyaki Chicken over steamed rice or with your favorite vegetables. It's also great with a side of pickled ginger or a simple salad.
Enjoy your homemade Teriyaki Chicken, a classic Japanese dish known for its sweet and savory flavors!