Colombian Cheese-Stuffed Arepa
Prep Time:
35 mins
Cook Time:
25 mins
Serves:
4
Level:
Advanced
About the Recipe
The Colombian Cheese-Stuffed Arepa is a true crowd-pleaser and one of our most beloved recipes. With a crispy corn exterior and a gooey cheese center, it's no wonder this dish is so popular. Whether as a snack or a side dish, this recipe is sure to impress your guests. Follow our recipe for a classic taste of Colombia.
Ingredients
For the Arepas:
- 2 cups pre-cooked cornmeal (masarepa or masa harina)
- 1 1/2 cups warm water
- 1/2 teaspoon salt
- 1 cup grated queso fresco (Colombian fresh cheese) or mozzarella cheese
For the Filling:
- 1 cup grated queso fresco (or mozzarella cheese)
Preparation
Making the Arepas:
1. In a mixing bowl, combine the pre-cooked cornmeal (masarepa), warm water, and salt. Knead the mixture until you have a smooth, pliable dough. If it's too dry, you can add a bit more water, but be careful not to make it too wet.
2. Divide the dough into equal-sized portions and shape them into balls.
3. Flatten each dough ball into a round, flat disc, about 1/2 inch thick.
4. Take one of the flattened discs and place a tablespoon of grated cheese in the center. Then, cover it with another flattened disc and pinch the edges together to seal the cheese inside. Make sure the cheese is fully enclosed within the arepa.
5. Repeat this process with the remaining dough and cheese to make more arepas.
Cooking the Arepas:
1. Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking oil or non-stick spray.
2. Cook the arepas in the preheated skillet for about 3-4 minutes per side, or until they are golden brown and the cheese inside has melted.
3. Remove the arepas from the skillet and serve them hot.
Serving the Arepas:
1. Arepa con Queso is commonly served with a hot beverage such as coffee or hot chocolate. You can also serve it with a side of fresh fruit, eggs, or Colombian chorizo.
2. Enjoy your delicious Colombian breakfast!
Arepas con Queso are a delightful and satisfying breakfast option enjoyed by many in Colombia. The combination of the crispy corn arepa and melted cheese inside is a real treat.