Æbleskiver (Danish Pancake Balls)
Prep Time:
15 mins
Cook Time:
25 mins
Serves:
4
Level:
Average
About the Recipe
Æbleskiver, a beloved Danish treat, are delightful pancake balls perfect for special occasions or cozy brunches. The batter, a blend of flour, baking powder, sugar, and buttermilk, is enriched with melted butter and whipped egg whites for a light, fluffy texture. Cooked in a special pan, these round pancakes develop a golden crust, forming charming ball shapes. Dusted with powdered sugar and often served with jam or preserves, Æbleskiver are a festive and heartwarming delicacy enjoyed in Denmark, offering a taste of tradition and joy.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 2 large eggs, separated
- 1 ½ cups buttermilk
- ¼ cup unsalted butter, melted
- Powdered sugar for dusting
- Jam or preserves for serving (optional)
Preparation
1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk the egg yolks and then add the buttermilk. Gradually add the melted butter, whisking continuously.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter may have lumps.
4. In another bowl, beat the egg whites until stiff peaks form.
5. Gently fold the beaten egg whites into the batter until well incorporated.
6. Preheat your æbleskiver pan over medium heat and lightly grease each well with butter or oil.
7. Spoon a small amount of batter into each well, filling it nearly to the top.
8. Allow the batter to cook until the edges start to set, then use a skewer or knitting needle to flip the æbleskiver and cook the other side. This will form a round ball.
9. Continue cooking and turning until the æbleskiver are golden brown and cooked through.
10. Remove the æbleskiver from the pan, dust with powdered sugar, and serve warm. Optionally, serve with jam or preserves for dipping.
Enjoy these delightful Danish pancake balls, perfect for a cozy brunch or as a sweet treat during special occasions!