Juicy Burger
Get ready for a taste explosion with these incredibly juicy homemade burgers! The secret? A perfectly seasoned blend of ground beef, grated onion, and minced garlic, all kissed with Worcestershire sauce for extra flavor. Grilled to perfection, these patties are then crowned with your favorite fixings – from melty cheese to crisp lettuce, juicy tomatoes, and zesty pickles. Nestled in a toasty bun, these burgers are a celebration of classic flavors and ultimate juiciness. Whether you're a fan of traditional toppings or feeling a bit adventurous with bacon or avocado, this recipe is your ticket to burger paradise. Fire up the grill and get ready for a burger experience like no other!
**Ingredients**
For the Patties:
- 1.5 pounds (680g) ground beef (80% lean, 20% fat for optimal juiciness)
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
For the Burger Assembly:
- Hamburger buns
- Lettuce leaves
- Tomato slices
- Red onion slices
- Pickles
- Cheese slices (cheddar, Swiss, or your choice)
- Ketchup, mustard, mayonnaise (optional)
- Additional toppings of your choice (bacon, avocado, fried egg, etc.)
Instructions:
**For the Patties:**
1. In a large bowl, combine the ground beef, finely grated onion, minced garlic, Worcestershire sauce, salt, and pepper.
2. Gently mix the ingredients until just combined. Be careful not to overwork the meat to keep the burgers tender.
3. Divide the mixture into equal portions and shape them into patties. Make an indentation in the center of each patty with your thumb to prevent bulging during cooking.
**Cooking the Patties:**
1. Preheat your grill or stovetop skillet over medium-high heat.
2. Cook the patties for about 4-5 minutes per side for medium-rare, or adjust the time according to your desired doneness.
3. Add a slice of cheese during the last minute of cooking, allowing it to melt.
**Burger Assembly:**
1. Toast the hamburger buns on the grill or in a toaster.
2. Place a lettuce leaf on the bottom half of each bun, followed by a cooked patty with melted cheese.
3. Top with tomato slices, red onion slices, pickles, and any additional toppings you desire.
4. Spread ketchup, mustard, and mayonnaise on the top half of the bun if desired.
5. Place the top bun over the toppings to complete the burger.
Serve the juicy burgers immediately while they are hot and the cheese is gooey.
Enjoy your homemade juicy burgers with all the fixings! It's a classic that's sure to satisfy your burger cravings.