Dutch Oatmeal (Havermout)

Start your day off right with our authentic Dutch Oatmeal (Havermout) recipe. This traditional breakfast dish is made with oats and milk, providing a healthy and hearty start to your morning. Top it off with your favorite toppings, such as fresh fruit, nuts, or honey, and enjoy a delicious and filling breakfast that will keep you going all day long.

**Ingredients:**

​

- 1 cup rolled oats
- 2 cups milk (you can use regular milk or a plant-based milk of your choice)
- 1/4 teaspoon salt
- 1 tablespoon brown sugar (adjust to taste)
- Toppings: sliced bananas, raisins, chopped nuts, cinnamon, and honey (or your favorite oatmeal toppings)

​

**Instructions:**

​

1. In a medium-sized saucepan, combine the rolled oats, milk, and salt.

​

2. Place the saucepan over medium heat and bring the mixture to a gentle boil while stirring occasionally. Reduce the heat to a simmer.

​

3. Let the oatmeal simmer for about 5-7 minutes, or until it thickens to your desired consistency. Stir it occasionally to prevent sticking to the bottom of the pan.

​

4. Remove the saucepan from the heat and stir in the brown sugar. Adjust the sweetness to your liking.

​

5. Serve the Dutch oatmeal hot in individual bowls.

​

6. Top your oatmeal with sliced bananas, raisins, chopped nuts, a sprinkle of cinnamon, and a drizzle of honey (or your favorite toppings).

​

Enjoy your comforting and nutritious Dutch Oatmeal, a traditional breakfast favorite in the Netherlands!