Classic Cornbread
This cornbread recipe results in a classic and delicious side dish that's easy to prepare. A simple mix of cornmeal, flour, leavening agents, and buttermilk creates a batter that's enriched with melted butter and sweetened with honey or sugar. Baked to golden perfection, the cornbread is moist with a slightly crumbly texture. Versatile and satisfying, it can be enjoyed on its own, with butter, honey, or as a delightful accompaniment to soups, chili, or barbecue. This recipe allows for customization, making it a go-to for a quick and flavorful cornbread.
**Ingredients**
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1/4 cup honey or sugar (adjust to taste)
- 2 large eggs
**Instructions**
1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish or a cast-iron skillet.
2. In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, honey (or sugar), and eggs.
4. Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Do not overmix; a few lumps are okay.
5. Pour the batter into the prepared baking dish or skillet. Smooth the top with a spatula.
6. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown, and a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
8. Cut into squares or wedges and serve warm. Cornbread is delicious on its own, with butter, honey, or alongside soups, chili, or barbecue.
Enjoy your homemade cornbread! Feel free to customize it by adding ingredients like chopped jalapeños, cheese, or corn kernels for added flavor and texture.