Spaghetti Bolognese
Spaghetti Bolognese is a classic and hearty Italian pasta dish featuring a rich meat sauce. In this recipe, ground beef is cooked with onions, garlic, carrots, and celery, creating a flavorful base. Crushed tomatoes, tomato paste, and broth are added, along with a blend of dried herbs for depth. The sauce simmers to perfection, allowing the flavors to meld. The al dente spaghetti is then tossed in the savory Bolognese sauce and served hot, topped with grated Parmesan cheese for a comforting and satisfying meal.
**Ingredients:**
- 1 lb (450g) ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 1 can (14 oz/400g) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup (240ml) beef or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 lb (450g) spaghetti
- Grated Parmesan cheese for serving
**Instructions:**
1. **Cook the Pasta:**
- Bring a large pot of salted water to a boil.
- Cook the spaghetti according to the package instructions until al dente.
- Drain and set aside.
2. **Prepare the Sauce:**
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and cook until softened, about 3-4 minutes.
- Add minced garlic and cook for an additional 1-2 minutes.
- Add ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Stir in grated carrot and chopped celery and cook for another 3-4 minutes until vegetables are softened.
3. **Add Tomatoes and Seasoning:**
- Stir in crushed tomatoes, tomato paste, and broth.
- Add dried oregano, basil, thyme, salt, and pepper.
- Bring the mixture to a simmer, then reduce heat and let it simmer for at least 20-30 minutes to allow the flavors to meld. You can simmer longer for a richer flavor.
4. **Combine Pasta and Sauce:**
- Once the sauce has thickened to your liking, taste and adjust the seasoning.
- Toss the cooked spaghetti into the sauce, making sure the pasta is well-coated.
5. **Serve:**
- Serve the spaghetti Bolognese hot, garnished with grated Parmesan cheese.
Enjoy your delicious homemade Spaghetti Bolognese!