Ultimate Mac 'n Cheese
Indulge in the creamy delight of 'Ultimate Mac 'N Cheese' where perfectly cooked elbow macaroni meets a rich, velvety cheese sauce. A blend of sharp cheddar and Parmesan cheeses creates a luscious coating that blankets each pasta bite. The savory notes of butter and a hint of spices elevate this classic American dish to new heights. Whether enjoyed as a comforting side or a soul-satisfying main course, this macaroni and cheese recipe promises a symphony of flavors that will have you savoring every mouthful with delight.
**Ingredients**
- 8 oz (about 225g) elbow macaroni
- 1/4 cup (60g) unsalted butter
- 1/4 cup (30g) all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 2 cups (475ml) milk
- 2 1/2 cups (about 250g) sharp cheddar cheese, shredded
- 1/2 cup (about 60g) Parmesan cheese, grated
**Instructions**
1. Cook the elbow macaroni according to the package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika (if using) to create a roux. Cook for about 2 minutes, stirring constantly.
3. Gradually whisk in the milk to the roux mixture. Continue to whisk until the mixture thickens, which usually takes about 5 minutes.
4. Reduce the heat to low, and stir in the shredded cheddar and Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.
5. Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.
6.Serve the macaroni and cheese hot. Optionally, you can bake it in the oven for a few minutes for a golden, crispy top.
7. Garnish with additional shredded cheddar or Parmesan cheese, and a sprinkle of black pepper.
This classic Macaroni and Cheese recipe yields a creamy and indulgent side dish that's loved by both kids and adults. It's the epitome of comfort food in American cuisine. Enjoy your delicious homemade mac 'n' cheese!