Homestyle Meatloaf
This Homestyle Meatloaf recipe is a quintessential American comfort dish, combining ground beef, breadcrumbs, and a medley of savory seasonings. The addition of onions, garlic, and a touch of Worcestershire sauce enhances the flavor profile. Topped with a sweet and tangy ketchup-based glaze, the meatloaf is baked to perfection, resulting in a moist and flavorful main course. Sliced and served alongside classic sides like mashed potatoes, it embodies the warm and hearty essence of traditional American home cooking. Enjoy the wholesome and satisfying taste of this timeless dish!
**Ingredients**
For the meat:
- 1 1/2 pounds ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1 cup milk
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
**Instructions**
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a baking dish and shape it into a loaf.
4. In a small bowl, mix together ketchup, brown sugar, and Dijon mustard to create the glaze.
5. Brush the glaze over the top of the meatloaf, ensuring it's evenly coated.
6. Bake in the preheated oven for approximately 1 hour or until the internal temperature reaches 160°F (70°C).
7. Allow the meatloaf to rest for about 10 minutes before slicing. This helps the juices redistribute.
8. Slice and serve the meatloaf with your favorite sides, such as mashed potatoes and green beans.
This Homestyle Meatloaf is a classic American comfort food, featuring a flavorful blend of ground meat, herbs, and a tangy glaze. It's perfect for a hearty family dinner. Enjoy!