Chicken Alfredo Pasta
Chicken Alfredo Pasta is a delightful and creamy dish featuring tender chunks of seasoned chicken tossed with fettuccine pasta in a rich Alfredo sauce. The sauce, made with heavy cream, Parmesan cheese, and butter, creates a velvety coating for the pasta. Optionally, you can add broccoli for a pop of color and texture. Garnished with fresh parsley, this quick and easy recipe delivers a comforting and satisfying meal that's perfect for a delicious dinner.
**Ingredients**
- 8 oz (about 225g) fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 1 cup broccoli florets (optional)
- Fresh parsley, chopped, for garnish
**Instructions**
1. Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. Season the chicken pieces with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the butter and let it melt. Pour in the heavy cream, stirring constantly. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
4. Add the cooked chicken and drained pasta to the Alfredo sauce. Toss everything together until the pasta is coated evenly with the sauce. If using broccoli, you can add it at this point and cook until it's tender-crisp.
5. Garnish the Chicken Alfredo Pasta with chopped fresh parsley for a burst of color and flavor.
6. Serve the Chicken Alfredo Pasta immediately while it's hot. You can also sprinkle some extra Parmesan cheese on top if desired.
This Chicken Alfredo Pasta is a comforting and satisfying dish that's perfect for a cozy dinner. Enjoy!