Blueberry Muffins
This blueberry muffin recipe results in tender, moist muffins bursting with the sweet and juicy flavor of blueberries. The simple batter, made with everyday pantry ingredients, comes together quickly. The addition of oil, egg, milk, and vanilla creates a delightful texture. Fresh or frozen blueberries are gently folded in for bursts of fruity goodness. Baked to golden perfection, these muffins are easy to make and perfect for a delicious breakfast or snack. Customize them with optional additions like nuts or a streusel topping for an extra touch of indulgence. Enjoy the delightful combination of fluffy muffin and juicy blueberries in every bite!
**Ingredients**
- 1 and 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk (you can use buttermilk for extra richness)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
**Instructions**
1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. In a separate bowl, whisk together the oil, egg, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture until just combined. Be careful not to overmix; a few lumps are okay.
5. Gently fold in the blueberries until evenly distributed throughout the batter.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs (not wet batter).
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. Once cooled, your blueberry muffins are ready to be enjoyed!
Feel free to customize the recipe by adding nuts, a streusel topping, or a lemon zest glaze for extra flavor. Enjoy your homemade blueberry muffins!