Thai Iced Tea
"Thai Iced Tea" is a delightful and refreshing beverage featuring the unique flavors of Thai tea. Brewed with Thai tea bags, sweetened with condensed milk and sugar, and served over ice, this iconic drink boasts a rich and creamy taste with a perfect balance of sweetness. Garnish with a slice of orange or a sprig of mint for an extra touch of freshness. Enjoy this chilled and satisfying Thai Iced Tea, a perfect companion for warm days or as a special treat.
**Ingredients:**
- 4-5 Thai tea bags (orange pekoe tea can be a substitute)
- 4 cups water
- 1/2 cup sweetened condensed milk
- 2-3 tablespoons sugar (adjust to taste)
- Ice cubes
**Instructions:**
1. Bring 4 cups of water to a boil.
2. Add the Thai tea bags to the boiling water, remove from heat, and let it steep for about 5-7 minutes.
3. While the tea is still warm, add sugar and sweetened condensed milk. Stir well to dissolve the sugar and blend in the condensed milk.
4. Strain the tea into a separate container to remove the tea leaves or bags.
5. Allow the tea to cool to room temperature, and then refrigerate until cold.
6. Fill glasses with ice cubes and pour the chilled Thai tea over the ice.
7. Garnish with a slice of orange or a sprig of mint for an extra touch.
Thai Iced Tea is known for its rich, creamy, and sweet flavor profile. Adjust the sweetness according to your preference, and savor this iconic Thai beverage, especially refreshing on a warm day.