Chocolate Chip Cookies
Our Chocolate Chip Cookies are a classic treat that never gets old. Our recipe is perfectly balanced to achieve a soft and chewy texture that is packed with chocolatey goodness. The combination of cookie dough and chocolate chips is a match made in heaven. Follow our easy recipe and enjoy these delicious cookies at home today.
**Ingredients:**
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie.
8. Bake in the preheated oven for 9-11 minutes or until the edges are golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Store the cookies in an airtight container to maintain their freshness.
Enjoy these classic Chocolate Chip Cookies with a glass of milk or your favorite beverage! They're perfect for satisfying your sweet tooth.