Greek Yogurt Parfait
This Greek Yogurt Parfait with Fresh Berries and Honey is not only delicious but also nutritious. This gluten-free recipe is loaded with protein and is the perfect way to start your day or end it on a sweet note. The combination of creamy Greek yogurt, fresh berries, and sweet honey is hard to resist. It’s quick and easy to make, and is sure to become a new favorite.
**Ingredients:**
- 1 cup Greek yogurt (unsweetened)
- 1 cup mixed fresh berries (such as strawberries, blueberries, and raspberries)
- 2 tablespoons honey
- 1/4 cup granola (optional, for added crunch)
- Mint leaves for garnish (optional)
**Instructions:**
1. In a serving glass or bowl, start with a layer of Greek yogurt.
2. Add a layer of mixed fresh berries on top of the yogurt.
3. Drizzle a tablespoon of honey over the berries.
4. Optionally, sprinkle a layer of granola for added texture.
5. Repeat the layers until you reach the top of the glass or bowl, finishing with a dollop of Greek yogurt, a few fresh berries, and a drizzle of honey.
6. Garnish with mint leaves if desired.
7. Serve immediately and enjoy your healthy Greek Yogurt Parfait with Fresh Berries and Honey!
This dessert is not only visually appealing but also provides a balance of protein from the Greek yogurt, antioxidants from the fresh berries, and natural sweetness from honey. It's a guilt-free treat that satisfies your sweet tooth while being nutritious.