Chocolate Avocado Mousse
Craving something sweet but don't want to throw your diet out of whack? Try our Chocolate Avocado Mousse, a rich and creamy dessert that is completely dairy-free! This luscious mousse is made with ripe avocados, unsweetened cocoa powder and almond milk for a healthy treat you can enjoy without sacrificing flavor. Impress your friends and family with this unique and delicious recipe.
**Ingredients:**
- 2 ripe avocados
- 1/2 cup cocoa powder (unsweetened)
- 1/2 cup maple syrup or honey (adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
- 1/4 cup almond milk or any milk of your choice
- Optional toppings: whipped cream, berries, or chopped nuts
**Instructions:**
1. Cut the avocados in half, remove the pit, and scoop out the flesh.
2. In a blender or food processor, combine the avocado flesh, cocoa powder, maple syrup or honey, vanilla extract, and a pinch of salt.
3. Blend the ingredients until smooth and creamy. If the mixture is too thick, add almond milk (or your preferred milk) a little at a time until you reach your desired consistency.
4. Taste the mousse and adjust the sweetness by adding more maple syrup or honey if needed.
5. Once the mixture is smooth and well combined, refrigerate it for at least 30 minutes to chill.
6. Divide the chocolate avocado mousse into serving glasses or bowls.
7. Optionally, top the mousse with whipped cream, berries, or chopped nuts for added flavor and texture.
8. Serve and enjoy your delicious and healthier Chocolate Avocado Mousse!
This dessert is not only simple to make but also rich and satisfying. The avocado adds a creamy texture, and the cocoa provides a deep chocolate flavor. It's a great way to enjoy a decadent treat with a nutritious twist!