Matcha Tiramisu
Indulge your sweet tooth with our twist on an Italian classic - the Matcha Tiramisu. This airy and refreshing dessert is made with a Japanese green tea powder, making it a unique and delicious option for any occasion. With simple ingredients and easy instructions, this recipe is sure to become a new favorite in your dessert repertoire.
**Ingredients:**
For the Matcha Mixture:
- 2 teaspoons matcha powder
- 2 tablespoons hot water
For the Mascarpone Filling:
- 4 large egg yolks
- 1 cup granulated sugar
- 1 cup mascarpone cheese, softened
- 1 1/2 cups heavy cream
For the Coffee Soaking Liquid:
- 1 cup strong brewed coffee, cooled to room temperature
- 2 tablespoons coffee liqueur (optional)
For Assembly:
- Ladyfinger cookies (about 24)
- Unsweetened cocoa powder, for dusting
- Matcha powder, for dusting
**Instructions:**
**Making the Matcha Mixture:**
1. In a small bowl, whisk the matcha powder with hot water until it forms a smooth paste. Set aside to cool.
**Preparing the Mascarpone Filling:**
1. In a heatproof bowl, whisk together the egg yolks and sugar. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture becomes pale and slightly thickened.
2. Remove the bowl from the heat and let it cool to room temperature.
3. Once cooled, whisk in the softened mascarpone cheese until smooth.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the mascarpone mixture until well combined.
**Assembling the Matcha Tiramisu:**
1. In a shallow dish, combine the brewed coffee and coffee liqueur if using.
2. Dip each ladyfinger into the coffee mixture, ensuring they are soaked but not overly saturated.
3. Arrange a layer of soaked ladyfingers in the bottom of a serving dish or individual serving glasses.
4. Spread half of the mascarpone mixture over the ladyfingers.
5. Drizzle half of the matcha mixture over the mascarpone layer.
6. Repeat the process with another layer of soaked ladyfingers, the remaining mascarpone mixture, and the remaining matcha mixture.
7. Cover the dish or glasses and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the tiramisu to set.
**Finishing Touches:**
1. Before serving, dust the top of the tiramisu with unsweetened cocoa powder and matcha powder for a decorative touch.
2. Serve chilled and enjoy your unique Matcha Tiramisu!
This Matcha Tiramisu offers a delightful fusion of traditional Italian flavors with the earthy and vibrant notes of matcha green tea. It's a sophisticated and unique dessert that's sure to impress!