Classic Canadian Poutine
Experience the ultimate comfort food with our Classic Canadian Poutine. This delicious dish features crispy french fries topped with savory gravy and tangy cheese curds. It's the perfect meal to warm you up on a chilly day or to enjoy with friends as a snack. Try our recipe today and taste the Canadian classic for yourself!
**Ingredients:**
For the French Fries:
- 4 large Russet potatoes, peeled and cut into fries
- Vegetable oil, for frying
- Salt, to taste
For the Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- Salt and black pepper, to taste
For the Cheese Curds:
- 1 1/2 cups white cheddar cheese curds
**Instructions:**
**Making the French Fries:**
1. Heat the vegetable oil in a deep fryer or a large, heavy pot to 350-375°F (175-190°C).
2. Fry the potato strips in batches until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels. Season with salt while still hot.
**Preparing the Gravy:**
1. In a saucepan, melt the butter over medium heat.
2. Stir in the flour and cook for a few minutes to create a roux.
3. Gradually whisk in the beef or chicken broth, ensuring there are no lumps. Continue to cook and stir until the gravy thickens.
4. Season the gravy with salt and black pepper to taste. Keep it warm.
**Assembling the Poutine:**
1. Place a generous portion of hot, crispy French fries on a serving plate.
2. Sprinkle the cheese curds over the hot fries.
3. Pour the hot gravy over the fries and cheese curds. The heat from the gravy will melt the cheese curds.
4. Serve immediately while the Poutine is hot and the cheese is gooey.
Classic Canadian Poutine is a comfort food favorite that's enjoyed across Canada. It's indulgent, savory, and perfect for satisfying your cravings.