Garlic Bread
Garlic Bread is one of the most popular side dishes for a reason. Our recipe uses fresh garlic, butter and Italian herbs to create a crispy, savory flavor that pairs perfectly with any pasta dish. It's a must-have addition to any Italian meal, or a great appetizer to share with friends.
**Ingredients:**
- 1 French baguette or Italian bread loaf
- 1/2 cup (1 stick) unsalted butter, softened
- 3-4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened butter, minced garlic, chopped fresh parsley, salt, and black pepper. Mix until the ingredients are well incorporated.
3. Slice the French baguette or Italian bread loaf in half lengthwise.
4. Spread the garlic butter mixture evenly on the cut sides of the bread.
5. Put the two halves back together and wrap the bread in aluminum foil, leaving the cut side exposed.
6. Place the wrapped bread on a baking sheet or directly on the oven rack.
7. Bake in the preheated oven for about 10-15 minutes, or until the bread is heated through and the garlic butter is melted and aromatic.
8. Carefully unwrap the garlic bread and transfer it to a cutting board.
9. Slice the garlic bread into individual servings.
10. Serve the warm and fragrant Garlic Bread as an appetizer, a side dish, or as an accompaniment to your favorite pasta or Italian dishes.
Garlic Bread is a simple, flavorful, and comforting appetizer that pairs well with a variety of meals. Enjoy the warm and buttery goodness!