Keto Bacon-Wrapped Asparagus
Indulge yourself in the delicious flavor of our Keto Bacon-Wrapped Asparagus dish. As a low-carb, high-fat recipe, this is the perfect addition to your ketogenic diet. The combination of savory bacon and fresh asparagus will tantalize your taste buds and leave you feeling satisfied. Check out the recipe online and make it yourself today!
**Ingredients:**
- 16-20 fresh asparagus spears, tough ends trimmed
- 8-10 slices of bacon, cut in half
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Garlic powder (optional)
- Lemon wedges, for serving (optional)
**Instructions:**
1. Preheat your oven to 400°F (200°C).
2. Place the asparagus spears on a baking sheet and drizzle them with olive oil. Toss to coat the asparagus evenly.
3. Season the asparagus with salt, black pepper, and a pinch of garlic powder if desired. Toss again to distribute the seasonings.
4. Take one asparagus spear and wrap half a slice of bacon around it, starting from the bottom and working your way up to the tip. Secure the bacon with a toothpick.
5. Repeat the process with the remaining asparagus spears and bacon slices.
6. Place the bacon-wrapped asparagus on the baking sheet.
7. Bake in the preheated oven for about 15-20 minutes or until the bacon is crispy and the asparagus is tender.
8. Remove the toothpicks before serving.
9. Serve your Keto Bacon-Wrapped Asparagus with lemon wedges for a zesty touch, if desired.
This appetizer is a savory and satisfying option for those on a keto diet, and it's perfect for special occasions or as a side dish. Enjoy!