Stuffed Mushrooms
Our Stuffed Mushrooms are the ultimate comfort food. These savory bites are filled with a mixture of cheese, breadcrumbs, and herbs, and topped with a generous amount of melted cheese. They're the perfect appetizer or side dish for any occasion, from a family dinner to a holiday party. Put them on the menu today and watch your guests gobble them up!
**Ingredients:**
- 16-20 large white or cremini mushrooms, cleaned and stems removed
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Salt and black pepper, to taste
- Olive oil, for brushing
- Fresh parsley, for garnish (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. Clean the mushrooms with a damp cloth or paper towel to remove any dirt. Gently remove the stems from the mushrooms and set them aside. You'll use the stems in the filling.
3. Chop the mushroom stems finely.
4. In a mixing bowl, combine the cream cheese, grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, dried oregano, dried thyme, chopped mushroom stems, salt, and black pepper. Mix until the filling is well combined.
5. Brush the outside of the mushroom caps with olive oil and place them on a baking sheet or in a baking dish.
6. Stuff each mushroom cap with a generous spoonful of the cream cheese mixture, pressing it down gently to fill the cavity.
7. Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
8. Garnish the stuffed mushrooms with fresh parsley, if desired.
9. Serve the Stuffed Mushrooms hot as a tasty appetizer for your guests to enjoy.
These Stuffed Mushrooms are a crowd-pleaser and are sure to be a hit at your next gathering or party. Enjoy!